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Inihaw na Dinaing na Bangus: Grilled Milk Fish (marinated with vinegar for 3 Days)
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grilled milkfish
,
milk fish
Grilled Milk Fish Marinated with
Vinegar
Salt
Onion
Garlic
Pepper
Stock on Refrigerator for 3 days then Grill.
" Note this will make the fish hard to grill "
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